Cajun Lemon Ginger Teriyaki Tuna

[beach_bum1303]

I should think of a more creative name. Our chef at work gave me an idea to try. He is quite the culinary genius, and I'd like for this guy to cook for me (or teach me to cook) for the rest of my life. My version of this didn't turn out quite like his, but it was still pretty good. And I don't like fish.

Comments

[dual_tsubasa]

Looks good!

I've got some tuna steaks I've been trying to decide what to do with, and using fresh ginger sounds superb♪