I'm trying to keep an open mind, I really really am. But last night, I cooked a casserole-type thing with broccoli, red and yellow bell peppers, cauliflower, carrots, peas, corn, eggplant, zucchini, roasted mushrooms, soaked in organic veggie broth and topped with both mild and sharp cheddar cheese, mozzarella, and whole wheat bread crumbs. I stuck
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