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[bebe7angel]

I love peanut butter. Creamy peanut butter on whole wheat bread. YUM-O, as Rachael Ray would say. Hahaha. I love her, though she is EVERYWHERE nowadays. I'm debating whether to subscribe to her magazine or to Cooking Light. I want both! Financially, I should just get Cooking Light (it's cheaper and monthly and has fitness stuff in it too), but

Comments

[azngoloe]

You have ADD. bwahahhaa.

I would go for Rachael Ray. She's awesome. Though kind annoying sometimes.

[bebe7angel]

I seriously think I do have ADD.

[wheeler55]

Cooking Light! I've browsed that mag many a times at Borders and I love it. There's another mag that I like, but I forgot what it's called...like...Simple Living or something. And there's a whole section on simple but tasty cooking. I think Rachael Ray's mag is kind of lame.

[bebe7angel]

Yea, I was leaning towards Cooking Light... now I just have to go through with the ordering and such. Are you talking about Real Simple? I think that's an awesome mag! But it's pricey.

[djnate]

Mmm PB&J's are good on whole wheat, soft bread. With a nice cold class of milk to wash it all down! Yumm! RR is ALLLL over the place, but like what Jeremy said, she's a bit annoying, but cool. xP

And I think I get more impatient than you do, since I never post at all. Yay!

[bebe7angel]

Yummy, PB&J... such comfort food. PERFECT for finals. Hahaha.

I like Rachael Ray's recipies because they're not hella hard and time consuming and require weird expensive ingredients and/or tools. Haha. They are college and beginner-cook friendly! =)