So way back in January, I set a goal to make 50 recipes this year that I hadn't tried before. I learned a ton about cooking, and now, calling them different recipes almost seems like splitting hairs. Now I think in terms of recipe categories, and feels a sense of fluency in the kitchen that makes things more natural. . Since its 12:30, and I
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maybe next year i should keep a list of all the new recipes i make by accident :P
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