Comments | bedora: Easy Barbeque Tofu/ Texas Coleslaw

bedora

Easy Barbeque Tofu/ Texas Coleslaw

Jan 21, 2007 16:27

Okay, so it may seem odd to barbeque tofu, but it's actually quite delicious...and you don't use a grill (though once on a cooking show I saw a guy do that--it wash much more complicated than this ( Read more... )

more recipes

Comments 6

Yummy recipe! myrafly January 23 2007, 04:07:53 UTC

This is probably better than what I have done. But I'm off tofu now.. At least for a while. Definately not Silken Tofu. I can't imagine a use for that. In addition to be super soft.. it taste funny to me. Thanks for the recipe.

Re: Yummy recipe! myrafly January 23 2007, 14:51:09 UTC

Silken Tofu is great for chocolate mousse, for cheesecake, and for other desserts. Some people like it cubed in hot-sour soup. One time I cooked cubes forever in vegie "chicken broth" until they were actually a little chewy and used them for tofu tetrazini. It was delicious. I used mom's recipe for turkey tetrazini and cut out about half the butter and it was still really rich. You wouldn't believe how much butter it called for!

Re: Yummy recipe! bedora January 23 2007, 14:52:31 UTC

Oops the above was not supposed to be anonymous!

Re: Yummy recipe! myrafly January 24 2007, 00:42:12 UTC

A stick, I'll bet.. It was her favorite measure...

iammightee January 23 2007, 18:46:58 UTC

Yay, tofu recipe! I'm definitely going to try this one.

More Tofu bedora January 23 2007, 19:49:33 UTC

Let me know how it turns out:-) I'll post more as I think of them. Oh, wait, here's one:

Spring Stew

2 blocks firm tofu cubed
1/2 cup tamari soy sauce
granulated garlic
1/3 cup vegie "chicken broth powder" (Frontier herbs has a good version)(optional)
2-4 large carrots, peeled and sliced
4-6 stalks celery, sliced
4-5 large potatoes, cubed
4-5 large onions, chopped
1/2 cup olive oil or butter

Place tofu in a pan with sides. Mix tamari and garlic with 2 cups water and pour over tofu. Bake at 400 (turning once if you like)until water is absorbed and tofu is desired consistency. Place vegetables, broth powder, and 1 cup water in deep roasting pan. Cover tightly and bake at 400 for 45 min., stirring occasionally and adding water as needed. When vegetables are tender, stir in tofu and add tamari to taste. Serves 6-8.