Yeah localvore!

Feb 28, 2011 23:21

I made myself the most delicious almost-entirely-local dinner today: Cabot pepper jack cheese on Red Hen bread made with organic Vermont wheat, grilled to crispy perfection in (non-local) olive oil. For a beverage, I made a pot of Vermont Liberty Tea Company tea. It is called "Skanda" and contains jasmine, orange peel, chamomile, cinnamon, fennel, ( Read more... )

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1930orb March 1 2011, 20:32:30 UTC
what are science potatoes?!

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