25 Random Things

[being_fulfilled]

This is going viral around Facebook this week, and since I have a lack of interesting things to write about in my blog today, I'll cross-post it both there and here.

25 Random Things About Me

1. I like to tell people that I knew I'd marry Colin the day he brought homemade chocolates to rehearsal a couple of months before we started dating. Any

Comments

[airbefore]

# If they can come back with something about the city (even if they only know that the Olympics were held there), it rises a few points.
Does the fact that it's mentioned in a Reba McEntire song count? :)

[being_fulfilled]

Sure!

[arbitrarium]

My default philosophy seems to be "Cheesy Christian art until proven otherwise,"
Yeeeeeeeeeeeeeessssss! So much Christian stuff out there is so cheesy. Especially movies/plays. Music is better, but still, there's more cheesy stuff out there than good stuff.

[being_fulfilled]

Yes. And that's part of why I shy away from "Christian art." I work in faith-based art, which has a different connotation, and there's still a lot of skepticism there. Sigh.

[fndchairman]

[i]I'm of the firm opinion that mayo is far superior to ketchup as a fry condiment.[/i]

Have you ever tried fry sauce? When I lived in Utah, I used to have it with my fries every time. Of course, in Utah, you could get it at any fast food restaurant, even all the major chains had it.

[being_fulfilled]

I'm not sure if I've had fry sauce (what's in it?), but I love dipping fries in just about anything. If I have chicken nuggets, I'll use the honey mustard, BBQ, or sweet and sour sauce for fries, too; I like them with ranch dressing; with Chalet sauce (a special chicken BBQ sauce at Swiss Chalet, a Canadian chain); and, of course, with gravy. Any of those are great french fry options, in my mind. I'm just not a fan of ketchup.