Getting the hang of gluten free

[bejart]

Okay I made my first gluten free brownies! This is already a low-fat, low-cal version of doulbe fudge brownies so I was a little concerned that converting the recipe to GF might make all things healthy nasty tasting. But to my surprise they are delicious!! And I even forgot the buttermilk, so they will be even moister next time I make them. I

Comments

[catssu]

i'm just happy to still get some dessert! |;-)

[bejart]

of course you are!!!!