So, as everyone on here knows, or should know, I will eat pretty much everything. And, in fact, I enjoy pretty much all of that everything. There are a *very* few number of foods that I will eat and then be unhappy about eating them. This is why ordering at a restaurant is so difficult for me. I like all the food, and I know that I will be happy
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I said the same thing too. I suppose it is something you could get used to, but I thought it was a rather wretched taste - much better as an odor.
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I can eat natto, and it's the same kind of texture as satoimo. I can eat tobiko, and it's the same texture as tarako.
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I am SO with you on taro. It's mealy and bland. Yuck.
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Natto was more of an acquired taste. It's very good with rice and soy sauce.
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