I am too wierd for my own good. I was making (read: reheating) myself some lunch today and noticed that the edges of my lasanga were burnt. For most, this would seem disgusting, but for me, those brown edges were solid gold. I like some things to be slightly burnt. Is that odd? Everytime I eat at El Mazatlan, I ask them to burn the fajita
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When there's pizza or cornbread, I always like having the crust, because it's slightly crunchy. I also have the tendency to order really elaborate sandwiches, only to take them apart on my plate and eat them section by section.
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