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[berecyntia]

This weekend's culinary adventure was making your own butter, using the directions found in my latest cookbook, "Fat: An Appreciation of a Misunderstood Ingredient, with Recipes". Surprisingly easy, but really, really messy

Comments

[drui_en]

I should really check that one out. Thanks!

[sarinda]

Yum! I made my own butter by accident, once. Whipped with a tiny bit of honey, it was swoonworthy.
This looks like a book to be watching for -- thanks for sharing!

[evildrgo]

Ha... I also bought that book a few months back.

I highly recommend butter from Labonte, an organic producer in Quebec. The butter had a flavour that had me spreading it thickly on the bread in a way only Homer Simpson would be proud. Had to ask the wait staff, exactly who made it and where I could find it. Not sure if you can find it in Toronto, but be on the look out. It is definitely worth it....