Day 21 → A recipe
Bagel Lorraine
Two Large Eggs
1/8 Cup Swiss Cheese (Shredded)
1/8 Cup Cheddar Cheese
1/4 Teaspoon Minced Onions
1/2 Tablespoon Bacon Crumbles
1/2 Bagel (Hollowed Out so most of the insides is gone)
Scramble eggs, until still slightly runny. Add other ingredients until melted. Add to bagel and Garnish with extra cheese.
![](http://photos-e.ak.fbcdn.net/photos-ak-snc1/v2454/5/123/13957037/n13957037_51426197_7021116.jpg)
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