I came SO close to spending this year in culinary school instead of dressing the well-heeled. Keep us updated so that I can live vicariously through you.
Hi sweetie, long time no talk. Im really interedted in your decision of pastry. I would love to help you out. I work at one of the best restuarants in NYC, with some of the most talented pastry chefs and I totally hook you up with a meeting of two pastry chefs (whom I consider friends), so they can give you a bit of advice. You should try to make your way to NYC so you can get an idea of what you would be walking into. Call me.
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