Let there be yeast!

Nov 02, 2010 10:29

Over the past year, I've been experimenting with baking bread on and off. I love it - it's fun to do, it's cheaper to make fancy bread than buy it, and fresh bread is one of the best things in the whole wide world. For weeks I've been promising myself that once the thesis was written, I'd start up a sourdough starter so I can make sourdough bread. ( Read more... )

bread, food

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alithiavijy November 1 2011, 03:45:48 UTC
What a great resource!

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