Good Eat's Refrigerator Pie episode was on Food TV the other day. It looked so simple I had to make some. So I made two kinds. First I fried some bacon while I caramelized an onion. That went into one pie along with sharp cheddar. Then I fried up some baby spinach in the bacon fat with 4 crushed garlic cloves. That, along with some Gruyere, made 2
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