An awful lot of cooking

[bimo]

Our annual Burns Night supper, six guests, so altogether a group of eight. This year, Cavendish and I came up with the following menu:
My Heart is in the Highlands

~Traditional: The Skye Boat Song~

1st course: Traditional Cullen Skink

~Toast to the Lassies: Afton Water by Robert Burns~

2nd course: Black and white pudding and pan-fried scallops with pea

Comments

[kathyh]

That all sounds delicious and far superior to our haggis from Marks and Spencers accompanied by swede and mashed potato.

We were a little thrown by the fact that it was also the Chinese New Year but decided that sweet and sour haggis might not be a great idea!