(Untitled)

[black_cab]

I just made sushi! It tastes pretty good, and it looks pro skillz'd all rolled up nicely. I also got to use the biggest knife in the house which waas pretty fun. But I made too much. Damn you rice.

Comments

[argylebutterfly]

Isn't it neat how much rice absorbs water??

Plus, I adore your use of the term "pro skillz'd".

[black_cab]

Why thank you.
We should bike to JC's hot bagels.

[hilarywonderful]

sushi?!

now THAT is pro!

[black_cab]

It isn't that hard to make actually. It just takes some patience to clean, drain, cook, and cool the rice.