Dinner Tonight - Recipe for Curried Cauliflower and Potatoes

[blacksquirrel]

I've been a little out of sorts with food since I got here, bouncing between the joy of discovering Dutch cheese and yoghurt, and the frustrations of new stores, new ingredients, new pans, and a teeny tiny oven. I've ended up in a bit of a rut, mostly eating a number of variations on pastas and sandwiches that involve eggplant, zucchini, tomatoes

Comments

[the_shoshanna]

Wow, I would never have thought of putting pomegranate seeds on curry! Innnnnnnnnteresting.

[blacksquirrel]

It was *so good*. I think the principle is anything you would add both lemon (acidic) and nuts (crunchy) to, you could probably add pomegranate? OMG - I so want to try adding them to pad thai now! That would be so pretty!

[arallara]

Yuuuummm!!! I have to convince myself to eat cauliflower, and curry is one of the few ways that I really enjoy it. This sounds lovely.

[blacksquirrel]

Me too! I haven't bought a cauliflower in forever and after yesterday, I want to buy it *all the time*.

[revolutionaryjo]

There's just something whimsical and decadent about pomegranates.

Oh, you. ;)

Sounds delicious though!

[blacksquirrel]

I dare you to cut one open and remain unmoved ;)

You should totally try it! It's in your curry wheelhouse!

[goodbyemyfancy]

Oh my word I am drooling! I love all those ingredients and the pomegranate sounds lovely!! I bet it was fantastic :)

J made me steak last night - we finally have a BBQ again :)

[blacksquirrel]

It was wonderful!

Ooooo- steaks. And I have been lucky enough to eat a steak he cooked!