Wrapping Paper, Ribbons ...and Rabbits?

[blithescribe]

It’s that time of year again, when holiday catalogs flood mailboxes throughout the land touting every “must have” gift known to man this season and quite a few man probably had not really been aware of and seemed to be functioning quite nicely without, thank you very much. As usual, the alternative Christmas catalog, Heifer International arrived at

Comments

[adriannevandal]

Mmmmmm.... Rabbit...

[blithescribe]

Indeed. Yummy! Though much like quail, I prefer rabbit as one of the bites on a tasting menu or at a churrascaria because all of those little tiny bones make it an awful lot of work to eat as an entree. :)

[adriannevandal]

There weren't a lot of bones, the one and only time I cooked rabbit. But then we only used the loin and the hind legs. There were a lot of jokes, however, that we were actually cooking cat...