Easy vegan kind-of-like-a-classic-French Fruit Tart

Mar 09, 2005 00:01

1 health-food-store graham cracker pie crust, 9" or vegan wheatmeal crust ( Read more... )

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Comments 10

gothchameleon March 9 2005, 06:40:15 UTC
Your recipes are making me totally hungry and it's almost 11pm!!! Damn...if I only had tomorrow off I'd make this for breakfast!

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blossomer March 9 2005, 17:52:22 UTC
Hehe this one is definitely dessert material, so.. maybe you can make it for after dinner?

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gothchameleon March 10 2005, 05:30:22 UTC
Ha! Yes...true, true. But it does have fruit on it...something I normally have for breakfast. So this would do as well.
But....I'll probably make it for dessert anyway ;)

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blossomer March 10 2005, 05:33:46 UTC
Mmmm I've been taking more fruit for breakfast lately and I love it too...so good

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dishliquid March 9 2005, 09:00:10 UTC
*pssssst!*

I loves ya.

:)

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blossomer March 9 2005, 17:53:25 UTC
You are sleeping right now and so cute that I'm holding off on using the coffee grinder so I don't wake you up.

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lotii March 9 2005, 14:39:14 UTC
Ahhhh!! Again with the amazing sounding recipes!! I'm going to have to try this one as well :-)

I got a great tofu pumkpin pie recipe from an LJ friend during the holidays and everyone loved it, so I'm always in the market for new tofu dessert recipes.

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blossomer March 9 2005, 17:51:13 UTC
Lotii, if you remember, did that pumpkin one call for 'silken' tofu, or 'soft' tofu? I wonder if the fruit tart thing wouldn't work better with soft tofu... hmmm.. Well don't go looking it up or anything - only if you remember offhand... I could always make another fruit tart and find out hehehe (purely for experimental purposes, of course...) ;D

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lotii March 10 2005, 00:54:12 UTC
Now that I think about it - I think it was firm, because I used the tofu I normally buy, and I don't buy silken or soft. I even put firm in smoothies. I guess once it's in a blender it just gets liquified anyway :-)

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