Ha! Yes...true, true. But it does have fruit on it...something I normally have for breakfast. So this would do as well. But....I'll probably make it for dessert anyway ;)
Ahhhh!! Again with the amazing sounding recipes!! I'm going to have to try this one as well :-)
I got a great tofu pumkpin pie recipe from an LJ friend during the holidays and everyone loved it, so I'm always in the market for new tofu dessert recipes.
Lotii, if you remember, did that pumpkin one call for 'silken' tofu, or 'soft' tofu? I wonder if the fruit tart thing wouldn't work better with soft tofu... hmmm.. Well don't go looking it up or anything - only if you remember offhand... I could always make another fruit tart and find out hehehe (purely for experimental purposes, of course...) ;D
Now that I think about it - I think it was firm, because I used the tofu I normally buy, and I don't buy silken or soft. I even put firm in smoothies. I guess once it's in a blender it just gets liquified anyway :-)
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But....I'll probably make it for dessert anyway ;)
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I loves ya.
:)
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I got a great tofu pumkpin pie recipe from an LJ friend during the holidays and everyone loved it, so I'm always in the market for new tofu dessert recipes.
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