lessons learned

May 26, 2006 22:58

i've been making nestle toll house semi sweet morsel chocolate chip cookies for years now...years...probably since i was 8 with adult supervision. tonight was my first time to make them in arlington, va without an electric mixer. we have some hand mixers (turn this crank and the two pieces at the bottom turn into each other) which i've used on ( Read more... )

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sowalsky May 27 2006, 05:44:40 UTC
the key to good, fluffy cookies (soft or crunchy) is that the butter stays solid (and is CREAMED) into the batter, rather than melting.

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