Is liver and onions. No joke. It hasn't stopped my usual winter grumpiness from kicking in, but boy, does that stuff make me feel awake. It just clears out the brain fog like nobody's business. And it's cheap as hell because no one wants to eat it - like $2-3 per pound at the farmer's market. Now I just need to find a way to make it more
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Check it out: http://caloriecount.about.com/calories-beef-liver-i13327
Also, if you eat much liver, you should also get or supplement plenty of vitamin D. The two are supposed to go together, and if you're vitamin D deficient, you're at a much higher risk of vitamin A toxicity. Or so the internet tells me. And eat liver from healthy, pasture-fed animals, or else there might be some other kind of toxicity from the animal having processed a lot of crap food and antibiotics.
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I like how you summarized other life secrets at the bottom. I'm taking notes. :)
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I hope you find those useful! I certainly do. Lol.
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