Curried Lentils!

[bluepapercup]

I "discovered" lentils some time in 2011. Previous to that I never really liked lentils unless they were in dal and pureed such that they did not look or feel like lentils. I think my only other experiences with lentils were undercooked cold brown lentils, which have a consistency somewhat like a very small beetle. Not appealing to me.

Comments

[chanaleh]

Red lentils indeed are delightfully fluffy -- a totally different texture from green lentils. Glad you found a version you like!