Cornflakes

May 24, 2006 00:39

How are they made? What is in them, exactly? Is there something off of which they flake? Is there a batter? How does it get into that flake shape? Are there little flake pans? Is there a little machine that blops batter out into little flake forms to be toasted? These questions have troubled me since breakfast ( Read more... )

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Comments 7

canadianchia May 24 2006, 15:26:27 UTC
i would just like to say that this post really amused me. :) anything that makes me laugh out loud when i read it is a good thing.

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orionsbelt200 May 24 2006, 15:49:15 UTC
do you know the story of how graham crackers came into existence? a reverend sylvester graham invented them, an "His original "Graham bread" was the centerpiece of the diet he created to suppress what he considered unhealthy carnal urges, the source of many maladies according to Graham." (see Wikipedia ( ... )

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how's that for reverse psychology? bluesoup May 25 2006, 02:17:35 UTC
I will never eat a Victorian-era carbohydrate again without thinking about sex.

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orangehut May 24 2006, 22:25:51 UTC
there is an place called "Cereal City" where you can learn all about cork flakes. We spent a day there one time during a family road trip when I was little. Good times were had by all!

http://www.kelloggscerealcity.com/Default.aspx

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bluesoup May 25 2006, 02:13:16 UTC
oh my god.

are they hiring?

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tinidril May 25 2006, 16:34:34 UTC
btw, how do wheat flakes -> corn flakes?? Do some more research, please.

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bluesoup May 25 2006, 17:03:45 UTC
ah yes. i can answer that. apparently they experimented with a number of different grains and found that corn was flakier, or something.

it's so weird. i'm just mad that someone beat me to the book.

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