How are they made? What is in them, exactly? Is there something off of which they flake? Is there a batter? How does it get into that flake shape? Are there little flake pans? Is there a little machine that blops batter out into little flake forms to be toasted? These questions have troubled me since breakfast
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http://www.kelloggscerealcity.com/Default.aspx
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are they hiring?
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it's so weird. i'm just mad that someone beat me to the book.
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