In this specific incident, it was at a Chinese restaurant... though I would relate the curry I ate more to Thai curry than Chinese as it was thick, creamy, and had that coconut taste to it.
I do get it with Japanese curry, now that I think of it. I'm starting to think that the heat level has something to do with my reaction, as I relate the feeling with the hotter curry dishes more than the mild ones.
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Some sites claim that ingredients common in curry are linked with pain relief. Plus that heat feeling I get from some spicier foods... I wonder.
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I do get it with Japanese curry, now that I think of it. I'm starting to think that the heat level has something to do with my reaction, as I relate the feeling with the hotter curry dishes more than the mild ones.
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Trying every kind I can.
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