Feb 14, 2005 22:43
so, you put some bread in the toaster. it toasts, and pops up. you leave it there for 5 hours. when you come back it's completely cold. what do you call it? i need everyone's answers! we have a bit of a debate going on within the track team...
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its very british. they have cooling racks, designed for such cases. you toast the bread and let it sit so its more like a cracker and just cold and crunchy.
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i agree that it is still toast. a couple of people of my team, though, claim that there is no such thing as cold toast- that it's just cold bread. which is really stupid- toast doesn't become untoasted just because it's not warm anymore!
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