Harkers University

[bobbymcr]

I knew I couldn't keep up the daily LJ posts. Ah, well. I'll still try for several times a week.

Rosemary left over the weekend, so I got to watch little Cheepy. He was a very nice boy the whole time. We went over to Josh's parents' new house on Saturday. Everyone loved Cheepy. And my enchiladas, too! (Let me ask again, are you sure you

Comments

[bottlroktt]

yes, the enchiladas were the deity. and why not just use roller skates for work? as the saying goes, it's far harder to cover the world in railroad tracks than to wear roller skates.

[lakritze]

But in rollerskates it is easier to look like that idiot from the Warriors.

[bottlroktt]

more like lollerskates!

http://www.rofl.name/

[bobbymcr]

omw

[crystaljoelle]

There's more to YourCool.org than colourful psychedelic floral backgrounds?

[weizenwind]

Hi, I thought it was time to visit from Muskry-land--and what better opportunity than when enticed with enchiladas? Any secrets you'd be willing to share? I made some good ones once (also with homemade tortillas), but they were so much work I haven't tackled them since.

I'll also have you know that "The Threes" will likely be going through my head all day.

[bobbymcr]

Hark! I have an internet stalker.

I don't have that many enchilada secrets. You can check out the enchilada sauce recipe that I adapted. I have the recipe on my website. It involves making sort of a 'roux' to give the sauce more of a smoky flavor and then slowly stirring in the water and tomato sauce to make a nice thick sauce. For filling I like to use some Mexican rice and whole beans, and sometimes onions, olives, or other vegetables I have around. For the rice, I start from this recipe but usually add tomato paste or replace 1 cup of broth with tomato sauce for color and flavor (I also add only half the salt that one calls for); for the broth, you may want to use Vegetarian Chicken Broth Powder. If you like cheese-like things for your enchiladas, I would recommend my vegan nacho cheese recipe (if using as a topping, you might want to keep it from thickening all the way so you can pour it). If you like meat-like fillings, I recommend browning some fake meat of choice (tofu, TVP, seitan all work well) and mixing it with

[weizenwind]

Ha--I believe I have heard about the addictive qualities of that particular nacho cheese recipe. This sounds good and totally different from what I did (black beans, sweet potatoes, and tofu, with some chipotle action if memory serves). It doesn't sound like less work, but I'll give it a go!