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bobotomomo November 23 2008, 14:10:42 UTC
I like! xD

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kedaikopi November 23 2008, 14:38:07 UTC
ala nak buang tahi prawn tu belah skit kat blkg udang tu keluarkan mcm tali werna hitam...kalu nakbuang kulit dia lak...picit kat area ekor jgn samapi putus...senang nak tarik keluar kulit dia but butter prawn tak yah buang kulit hehehhe...aikk masak utk sapa tu...

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bobotomomo November 23 2008, 14:51:43 UTC
xkena buang kulit yg tricky tu.. sbb ada kulit susah nak belah belakang udang huhu.. xde ke cara senang utk buang tanpa guna pisau? hahaha
muzukashi demo ganbarimasu! =DD

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kedaikopi November 23 2008, 15:15:29 UTC
ada...tak yah buang langsung....ada org tak buang pun....takpe tahi dia tak busuk hahahha...tp kalu nak buang jugak pisau mesti tajam guna tapak tangan tindih udang tu lepas tu belah belakang udang...anyway google...nanti ada gambar camne nak buang....

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bobotomomo November 23 2008, 15:22:04 UTC
x buang langsung? HOHOHO.. no way man.. walaupun x busuk tp teringat2 tahi ikan dalam aquarium, sama cam tahi udang tu. YIKES!
rasanya saya nak buang separuh kulit kat bhgn blkg tu, pastu tarik senang je kan. kalau x jadi, ada jugak org masak butter prawn guna udang bogel nanti. hehe

ne chan dah dpt ke dl color? ari tu x dpt kan..

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lincalc November 23 2008, 16:34:57 UTC
Pergh butter prawn. Antara favourite aku tu. Resepi mane ko pakai nih?

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bobotomomo November 26 2008, 05:07:43 UTC
resipi kat sini - aku dah trace dari bbrp blogs, semua dah try dan kata sedap
http://mykitchen.cookingmomster.com/?p=38

tp bila aku buat x jadi!! ;__; cuba ko test plak :P

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