I voted for jacket potato. Not because it's virtuous but because it's my FAVOURITE FOOD IN THE WORLD.
Mmm.
My perfect method, tried and tested: Ten minutes in the microwave, an hour in the oven on 200 degrees till it's all crispy (yet crucially fluffy inside), slap on margerine (clover is the best), add a ton of medium chedder and top off with a generous helping of salad cream. NOT mayo. Mash it all together like you are about to feed a baby, eat the inside and leave the skin till last.
Not healthy in the slightest, but it's the best meal ever. I'm salivating just thinking about it.
there was a big contingent for the wine/pass out option...I did give that a fair go as well....no ciggies for me at the moment though...I've got a stupid chest infection so it scuppers my Bernad Black-eque plans.
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Mmm.
My perfect method, tried and tested: Ten minutes in the microwave, an hour in the oven on 200 degrees till it's all crispy (yet crucially fluffy inside), slap on margerine (clover is the best), add a ton of medium chedder and top off with a generous helping of salad cream. NOT mayo. Mash it all together like you are about to feed a baby, eat the inside and leave the skin till last.
Not healthy in the slightest, but it's the best meal ever. I'm salivating just thinking about it.
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Had one the other night - mushed some goat cheese into it instead of butter - mmmmm delish. Also good with salsa if you ARE going for healthy...
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Cheers!
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