Luckily, I already have a dental appointment
When my sister and I moved out on our own, my mother gave us each a copy of Kate Aitken's Cook Book, the definitive classic Canadian cookbook. There are directions in there on how to make all sorts of wonderful things. (It was first published in 1950, for those of you wondering why it also goes into detail on how to turn your young daughters into
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That sheds some light on why some people are freaks.
With cooking it's all about experimentation and practice. Recipes rarely come out good and often not what I would even consider edible the first time I make them, but sometimes I can make something very good after a few tries.
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