I love seafood too, but the scallops I buy at the local Chinese seafood market aren't like the ones I got back home in Virginia. I cooked them, had one and then threw the entire dish out. Just was awful. Maybe someone in the NYC Livejournal community can help you out with some potential stores?
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It's technically not crawfish season any longer (it runs from Jan to May). So I think I'll just sit and wait out the 7 months.
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