On Monday, I cooked seafood pasta that was totally deliciously smelling, we had to clean up the entire house! But it contained huge prawns (though smaller than newton's), fish, clams and some other ingredients. Very yummy.
Yesterday, i had lunch with chris at Pasta de Waraku. I am critical when it comes to japanese food. I would rather starve than
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There's YY at Concorde Hotel what. I think it's overpriced.
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