So over the weekend, we were drying some uh plant matter (delicious imported green plant matter) in our bedroom, beneath a sunny window in a casserole dish. It was still superfresh
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hey, i've come to your journal from food_porn - the chirimoya post, haha. i hope it's okay to add you, i want suggestions for when i come to chile next year!
sure! i love spain just i'm not so keen on the tiny tiny tiny city i'm currently in haha. good for a few months but i won't miss it so much when i leave.
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