Oh, dear.

[baking_bahr]

I have The Biggest Book Of Bread Machine Recipes. On page 206, is the recipe for Double Chocolate Bread, which I tried to make, this morning. On the opposite page is Chocolate-Cashew Loaf. I hate cashews. My husband dislikes them. We're not a nut-friendly house.
I didn't realise I was doing the ingredients according to the Cashew loaf, which is

Comments

[quitereasonable]

How about posting your modified recipe that you made and the results.

I think it was the Cashew loaf

[snobahr]

I was going to, but for the life of me, I'm not certain which things I took from which page, aside from the honey/brown sugar confusion.

Double Chocolate Bread 2 pound loaf

1C Milk

2 eggs

2T water

2T butter

2T Vanilla

4C bread flour

1/4C packed brown sugar

2T unsweetened cocoa powder

1t salt

1 1/4 t active dry yeast

1C semisweet chocolate pieces

Add ingredients to the machine according to manufacturer's directions. Select Basic White Bread cycle, and if available, Light Color setting. Let'er rip.Chocolate-Cashew Loaf Again, 2 pounds

1C Milk

1 egg

1/4C Water

1/4C Honey

2T butter

1 1/2 t Vanilla

4C bread flour

3T unsweetened cocoa powder

1t salt

1 1/4t active dry yeast

2/3C coarsely chopped cashews or peanuts

Basic ol' white bread cycle, no notes on crust colour.As my four year old son was "helping" make this, I was getting easily distracted. I think I made this as the cashew loaf, using a cup of chocolate instead of the 2/3C nuts/legumes.

Re: I think it was the Cashew loaf

[quitereasonable]

Thanks. I'm tempted to try all 3 loaves to compare.