a really delicious way to avoid butter or "oil" and add good stuff

Dec 30, 2010 16:03

i have a zojjirushi (and love it ( Read more... )

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fabricdragon December 31 2010, 02:09:36 UTC
nod.. it is good. minhd you i have found that with JUST whole wheat, the dough needs more water than it thinks, so hang out for the first mixing pass and be prepared to add water in small doses until you have a very slightly "too wet" looking mix.

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