I need to get my cooking more in line with my eating. When I'm making something, I always feel like *need more cheese!* *needs more pasta!* and then when I'm eating I'm all "I should have put more greens in this. Maybe a zucchini
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I especially will eat salads and veggie dishes quite contentedly once they're there. But when I'm cooking I'm always, hmm, I dunno, more butter? A good reminder, so thanks.
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I especially will eat salads and veggie dishes quite contentedly once they're there. But when I'm cooking I'm always, hmm, I dunno, more butter? A good reminder, so thanks.
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