omg good dinner

Nov 02, 2009 19:34

pesto:

2 cups spinach
2 cups arugula
2 cups basil
4 tbls garlic (or more, depends on your tastes)
1/2 cup pine nuts (I soaked mine, not sure if I'd need to next time)
1/3 cup sunflower seeds (I used roasted, unsalted, but whatevs)
1/3-1/2 cup olive oil
1/4 cup water
salt (to taste, next time I should measure)

blend in food processor

chicken boobs:
dredge through corn starch
dredge through 1 egg
dredge through corn meal

heat olive oil in pan, put in the chicken, ~4-5min each side till done

quinoa (or whatever you like) shell pasta, cooked

put huge dollops of pesto on top of chicken, and all over the pasta

Andrew loved it. Great way to get your greens, too!

gluten-free, cooking, dairy-free, food

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