(Untitled)

[brentindeed]

So

Sausagemaking 101

Step 1, FOLLOW THE INSTRUCTIONS AND RECIPE

I missed 1 ingredient, the one that keeps the fat from melting, and holds the moisture in while smoking.  Therefore the sausages look a bit wrinkled.  Still haven't taste tested.

More about sausages later

Comments

[jobu138]

There's an ingredient that keeps fat from melting? Is it ice?

[skygypsy]

*giggle* wrinkled sausages, eh?

[jestert79]

I've got your sausage right here