Karly is organizing a conference and it kicks off tomorrow. To help her relax before it all, I offered to cook a fancy meal. Here's the menu:
- (Starter) Roast tomato and mint soup
- (Mains) Pan-fried chicken with a polenta crust, roast maple pumpkin slices and a potato-and-sweetcorn mash.
- (Dessert) Fig, honey and ginger icecream, with baked
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2.5 kgs of tomatoes
500mL chicken or vegetable stock
3 tblsp of finely chopped oregano
Olive oil
Salt
Cracked pepper
A handful of roughly-cut mint leaves (not dried)
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