We just got back from Vegas last night. I can't believe how big Caesar's has gotten. I think it covers a square mile now. It is so over the top there now. We stayed at Bally's. The room was nothing to write home about (though the upgrade in the new tower is much better, but we didn't do it this time). It's a great location, at the very least
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Assorted breads with olive purees: Excellent. Yeah, it's probably very 2001 or something, but I thought both of the spreads (I liked the green olives better) were amazing with a variety of fresh breadery.
Appetizer: I had seared foie gras and a barbequed duck cube, with some homemade fig marmalade and toast points. It was excellent, if a little overrich.
Main course: I had the swordfish w/lobster beurre blanc. The swordfish was huge, and actually pretty good, but the smoked potatoes had been ridiculously oversmoked (I actually think it might have been a mistake/error/burning). So the predominant flavor was smoke and I was only OK with this dish.
I'd return, but I'd be happy to try something different next time.
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Their sweet pepper and brie quiche is probably one of the better things I've ever eaten for breakfast, although they only have quiches on weekends (usually 2) and they rotate so they won't always be serving it.
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