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brown_betty
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Jun 23, 2016 15:11
What's your fave 'it's too hot to cook, so here's a salad' recipe?
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Comments 7
thornsilver
June 24 2016, 00:15:48 UTC
Beets, walnuts, prunes, garlic and mayo.
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brown_betty
June 24 2016, 01:24:50 UTC
Are the beets cooked? Pickled?
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thornsilver
June 24 2016, 02:01:52 UTC
Cooked and grated.
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brown_betty
June 24 2016, 03:48:18 UTC
This must be a tremendous pink-orange colour?
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Thread 5
tavella
June 24 2016, 02:52:43 UTC
I'm very fond of baby spinach, feta, and dried cranberries, preferably in a good raspberry or other fruit-based vinaigrette. If it's the season, swap in sliced strawberries for the cranberries. You can also add pecans if you are a nut fan.
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brown_betty
June 24 2016, 03:47:51 UTC
well, and to keep you alive! I don't know if I could eat enough strawberries and feta to keep me alive.
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Cooked and grated.
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