(Untitled)

Jun 23, 2016 15:11

What's your fave 'it's too hot to cook, so here's a salad' recipe?

This post also on dreamwidth (
Read more... )

Leave a comment

Comments 7

thornsilver June 24 2016, 00:15:48 UTC
Beets, walnuts, prunes, garlic and mayo.

Reply

brown_betty June 24 2016, 01:24:50 UTC
Are the beets cooked? Pickled?

Reply

thornsilver June 24 2016, 02:01:52 UTC

Cooked and grated.

Reply

brown_betty June 24 2016, 03:48:18 UTC
This must be a tremendous pink-orange colour?

Reply


tavella June 24 2016, 02:52:43 UTC
I'm very fond of baby spinach, feta, and dried cranberries, preferably in a good raspberry or other fruit-based vinaigrette. If it's the season, swap in sliced strawberries for the cranberries. You can also add pecans if you are a nut fan.

Reply

brown_betty June 24 2016, 03:47:51 UTC
well, and to keep you alive! I don't know if I could eat enough strawberries and feta to keep me alive.

Reply


Leave a comment

Up