Gearing up for all the SXSW running around, band after band and free drinks I make an effort to have things in the magic white box (what the mister calls the refrigerator) that will help us hit the ground running with a good base. Today was spent making whole grain bread, a cheddar broccoli quiche, roasted kabocha squash and a pot of beef stew.
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Have an amazing time at SXSW
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