meat

[bsdcat]

The Alcoholian is a friend and former co-worker of mine, and his tales of hamburger experimentation have inspired me. Specifically, they've inspired me to actually put some effort into making hamburgers, rather than just buying pre-made patties and throwing them on the grill

Comments

[ehowton]

I was paying attention and had to read twice to ensure I understood correctly. I've got a bottle of garam masala I've never used outside of my Indian dishes...interesting. The Annual Anna Glow Fest is coming up, and there will be a chili-cookoff. I wonder...I might experiment with that and see what's what. If nothing else, it should be interesting.

Thanks for the tip!

[bsdcat]

And I just noticed I was so emphatic about not putting much in, I had to repeat myself. For 2lbs of meat, I used about a teaspoon: 1.5tsp might have been better, but still not much :-)

Hamburgers

[anonymous]

Hey 'cat,

I finally got around to seeking this out after you described it to me Friday at lunch. Good blend of beef :-)

I'll have to try the curry thing. It really sounds rather tasty.

BTW, it was good seeing you again!

--alcoholian

[xkookykrysx]

Wow! That sounds interesting. I'll definitely give it a try the next time we do burgers.

And the blog referral is great. My husband is currently drooling over all the entries.