Comments | bu_yao_ren: (без темы)

bu_yao_ren

(Untitled)

Apr 04, 2010 03:39

[03:36:05] Bao | Straight for 佐藤健 says: "Near the canal in Otaru, Hokkaido (Otaru Unga), there is, what may truly be, the world's most unusual ice creamshop. This surprisingly popular shop sells the following ice cream flavours: Tofu, Natto (fermented beans), Wasabi ( horseradish), Uni (sea urchin), Kani (crab), Ika Sumi (squid ink), Sakura Ebi ( ( Read more... )

Comments 14

black_lilly April 4 2010, 04:47:07 UTC

tehe, Göttergatte hätte gerne wasabi :-D
Bier und Wein hören sich interessant an - eigentlich hören sich alle gut an, bis auf die Fischsorten, aber was erwartest du anderes bei Veganern ;-)

bu_yao_ren April 4 2010, 16:24:12 UTC

Meine Mutter wird sich ganz bestimmt beschweren wo denn das Knoblaucheis ist, wenn ich ihr das zeige/vorlese. : D

black_lilly April 4 2010, 19:44:25 UTC

Knoblaucheis - stimmt, das fehlt irgendwie in der Sammlung.
Ich habe mich gerade an was erinnert, Anfang der 90er als wir an der Ostsee Sommerurlaub gemacht haben, da habe ich mal Steinpilzeis gesehen.
Hier haben wir grünen Teeeis und jetzt überlegen wir, ob wir unsere Mochibälle nicht damit füllen können, dann hätten wir grüner-tee-mochi-eiscreme-bälle *yummy*

bluemchenblatt April 4 2010, 09:08:30 UTC

Komm zu Dreamwidth! *an ärmel zieh*

*lach*

bu_yao_ren April 4 2010, 16:23:03 UTC

Ich würd mir ja 'nen Account machen aber das würde ja heissen dass ich tatsächlich plane wieder ernsthaft Blog zu schreiben und das ... scheine ich im Moment nicht zu tun. : D

bluemchenblatt April 4 2010, 19:46:21 UTC

Wieso heisst es das? :o

bu_yao_ren April 5 2010, 00:40:45 UTC

Account machen = Plan haben ihn zu benutzen

...?

Thread 5

lightinthemind April 4 2010, 18:44:05 UTC

whoa!
*put a mark in my notes where to go at Hokkaido*

bu_yao_ren April 5 2010, 20:41:49 UTC

Totally. 8D;

andlachiel April 5 2010, 11:21:42 UTC

Most of those so called "flavors" seriously freaks me out.. I don't eat half of them as they are, I doubt I'd want to try them when they've ruined a perfectly good ice cream. xD
Have you tried nattou by itself yet?

bu_yao_ren April 5 2010, 20:43:00 UTC

Oh, yes. Not only that, I actually crave for it at times. Too bad it costs more than 1€ a serving here :\

andlachiel April 6 2010, 12:13:36 UTC

I didn't mind the taste or the smell, but I found that I couldn't take the texture. It made me nauseous when I tried it in Japan o.+
Well at least you have it there at all, that's more then what most countries do

bu_yao_ren April 6 2010, 23:20:22 UTC

I got better with bearing textures. Heck, I even manage to suppress the gagging reflex when I bite on something gristly or too-soft in my food (even though I prefer not to bite on such thing >>;) and I can even eat mushrooms and such these days (... that, most likely, comes from dieting)
Spinach and asparagus still are difficult. Well, have to chew nattou well to not make it gag-worthy.