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[bucjo]

I've been thinking for a while that I will try go vegetarian for at least a week. It would be just over a year since I started cooking vegetarian meals and realising that dinner isn't dinner just because meat is the main ingredient.

So far...

TuesdayMorning tea: Plain crossiant (wasn't going to eat at all as I didn't have any food, yay for

Comments

[claireoujisama]

What exactly did you do with the feta? I'm allowed feta once a week, but although I have a few recipes I'm not so keen on the idea; I think the flavour will be too strong. But what's with the feta in that dish?

Japanese food in general can be good for vegetarians...you should have a look around and see what Japanese restaurants are around you. Also, tofu is yum.

[bucjo]

Because feta is salty it gives flavour to the dish without seasoning. Also gives a bit of texture as well. I've used it in stuffed portbello mushrooms as well but Oren doesn't ear cheese my use of it is rather limited.

[claireoujisama]

...Oren doesn't EAR cheese?

Yeah, one of my recipes talks about mushrooms and stuffing, I might have to give that a go. I eat so many mushrooms, it's ridiculous. :D

[bucjo]

Smart phone is not so smart.

I didnt really like the stuffed mushrooms but tgen i have a problem with their texture anyway. Feta is just nice in a salad too, its hows the greeks do it. Are you allowed potatoes?

[dreamingofme]

You've reminded me to make parsnip soup again this year, mmm, thanks. Just a shame I don't have a microwave at work, boo.