How to Behave in a Restaurant
Let me start by saying that I'm a good server. Not the best, I could name better. But I do a damn good job 9 out of 10 times. I know this because I generally bring home 25% in tips which amounts upwards to $1500 a month. I get complimented often and I try to take care of people as well as I would want to be. I'm
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now i'm a dishwasher in the dining hall on monday nights, and i could write a book about how disgusting people are when they don't have to clean up their own mess. i could've after steak 'n shake, too. christ, i go out with stephen now and i won't let him tear his straw wrapper into tiny pieces and leave it on the table because someone has to clean that up, and at steak 'n shake, that would be me. i was the table-bussing champion.
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*love*
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and as for that guy - if he knows that's not your par for the course, he probably didn't give it two thoughts. i think everyone knows you're a sweet heart. :D
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Aww thanks. :)
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Hope you are doing great. Bye!
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love you!
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:D
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