mrshirt and I are working on planning what we'll be serving at the wedding reception (to save money, we will be buying all the beverages ourselves, the caterer will be serving them). Since neither one of us drinks beer, I need help with figuring out what kinds of beer to serve. We'll most likely be going with bottles rather then kegs. I know a lot of
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I don't drink enough wine to know enough good ones. My uncle is a wine snob and likes super dry wines; which I can't stand. Since I'm sure I'm not the only person who doesn't like dry wines, I'd like to know what other people like also.
We do also plan on serving some mixed drinks - not a full bar, but a decent selection. Which is why I want to know what people like; so we can get the most bang for our buck and buy larger quantities of a smaller variety of hard alcohol and mixers (tequila and vodka are definitely on the menu).
Sparkling cider and sodas are already part of the plan for those who don't want alcohol.
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We'd love to get some Yuengling from Pennsylvania (also the oldest brewery in America). Unfortunately, it's only available in 12 states. We've considered renting a big truck, filling it up, and driving west. ;-) Somehow, I don't think that will work - I'd rather not get arrested for trafficking alcohol across state lines.
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And personally, with a wedding of 100-150 attendees, if you just do a nice red/white/champ/non-A/and 2 beers...you've got a better spent budget, less leftovers to worry about moving afterwards/storing, and can get case discounts. If you feel you *must* do a hard-alcohol, pick one and do a specialty drink for the wedding. It's YOUR wedding, not your cousin Lucy's chance to get drunk on cheap margaritas.
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