From soup kitchen to... pudding kitchen!

[bugs_jenny]

I know that early last month we were a soup kitchen, but later in the month we changed into a steamed pudding kitchen - mmmmm...

After making the "Brown Pudding No 1" in May, I was talking to my Mum about it, and she said "have you tried Marguerite pudding?".  Apparently this is a steamed pudding where you put jam in the bowl before you put the

Comments

[fe2h2o]

We've got a really nice Banana and (?caramel? butterscotch? toffee) puddings recipe, that as far as I can tell doesn't use cream. I'll try and find it to point you at it, if you like...

[bugs_jenny]

Oooh, yes please!

[fe2h2o]

It does have cream, but only for serving... there's butter and wheat (flour and breadcrumbs), but I am assuming you have sorted out your substitutions for those already:-) I've never done it as a single pudding, but I'm sure it could be done fairly simply. This is one of our regular choices for a winter dessert-although, it's obvious we haven't done it for a while because it wasn't in our recipe database!

Toffee and Banana Steamed Pudding (serves 6, from Australian Gourmet Traveller, May 2004

[bugs_jenny]

Yummy, that sounds delicious! I'll definitely be trying that...

[linstar]

Oooh you posted the recipe before I got a chance to ask you. How much of a superstar are you??? :)

That lime pudding was awesome. I have been thinking baout it lots! :)

[bugs_jenny]

I didn't even know you were planning to ask :-) Does this mean I have made you a steamed pudding convert? Yay! Everyone should be eating steamed puddings!

[rachelpage]

Sounds so good. This is one of those things that seems much harder to make than it actually is.