i also discovered that most things at my work are really good covered in magic shell.

[burninthighs]

today started with a sausage biscuit and ended with a green tea frappuccino.  the frappuccino was surprisingly okay, but tasted a lot like bubble gum ice cream.

the sausage biscuit, on the other hand, was amazing.  after years of swearing, "i only like pork when it's a verb!", i've become ridiculously fond of all things containing either bacon or

Comments

[zahnia]

I would like to go to a restaurant based on pork. Bacon. yummmm.

Theme Restaurants

[sluntastic]

I would like a bacon and sausage lasagna, please. With a layer of prosciutto. And a side of of pork rinds?

There's apparently a restaurant [chain?] here called Chop't. From what I've been told by my friend Julie [yes, Nick], it sounds like a Cold Stone for salads. You order your greens and tell them what you want in it, then they chop it up together and serve it to you. We thought we could do better...our ideas included "Chunked", "Slabbed" [I think; something for pizzas?], "Diced", "Mushed", and "Mashed". There were probably more. And I didn't even know about Chop't's ohsoclever spelling at that point.

Billy's theme restaurant idea was "Couscous Cachoo". But we already have a La Maison du Couscous and a "Cookies and Couscous" [which was sold on ebay?]. New York is a tough market to crack -- that's why you'd better kosher up Pork's menu if you want to open up a northern location; you know, to expand the potential customer base.

Hyman's. Hehe.

Re: Theme Restaurants

[sloanpete]

hot julie?

[tangerine330]

Being the bad Jew that I am, I do have a fondness for the other white meat. Screw Kosher, pork kicks ass. Thank you gentiles for successfully tempting me. :)