It's nice working at a company with enough "vision" to have an
espresso machine on the premises, even if it does neet a bit of tweaking (it's an automatic, and the shots it's pulling are too long). I need to bring in a wide, shallow cup so I can practice
latte artBeing able to pull a quality shot is very satisfying. I mean, yeah, for every one
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OK, just kidding. To be perfectly honest, I found Stumptown's choice for espresso (Hairbender blend) a bit too burnt the last time I tried it. And what had been my preferred blend for drip coffee for many years (Coffee People's Best) was never the same after Diedrich acquired CP. Even after Coffee People bought themselves back, CP Best wasn't the same.
And now that Coffee People is being acquired by Starbucks, I suppose we can expect more of the it-doesn't-matter-what-beans-we-use-because -they're-burnt-beyond-recognition approach to coffee roasting. (Don't get me started on how deeper roasts are analogous to the overuse of oak.)
Maybe try Jim & Patty's? I understand that some of their stuff comes from Stumptown, but if you tell them what you're looking for, they might have some recommendations. I only visited World Cup on a couple of occasions, but ( ... )
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